We take cattle from Parker County for USDA-inspected harvest and fabrication. A whole on one cut sheet is $850. A half is $450. The price covers harvest, cutting, vacuum sealing, labeling, freezing, aging, and patties. There is no hanging-weight fee.
We do not do custom-exempt processing. You can sell beef processed here anywhere, including grocery stores and commercial distribution. If you’re building a brand in Parker County, that distinction matters.
Turnaround is 2–3 weeks from drop-off. The carcass chills 72 hours. Fresh cuts are packaged first. Brisket, ribeye, strip loin, tenderloin, sirloin, picanha, and tri-tip are wet aged 14 days. We text you when the order is ready.
From the Weatherford square take FM 51 north about 18 miles straight into Springtown, then east on Hwy 199. From Azle it is closer still: Azle is 10 minutes west on 199.
Parker County is where the plant lives, and it is also the county that has kept the most small cow-calf outfits inside the DFW growth ring. Most of our processing customers are within about 35 minutes: family herds around Peaster and Poolville, show families out of Weatherford and Springtown schools, and Aledo and Azle folks running a few cattle on ten to forty acres. The PCLIA Parker County Stock Show is held in early June at the Parker County Showgrounds on Mineral Wells Highway, which makes Parker County unusual: our show steers come in summer, not winter.
Show steers from Parker County
Parker County Stock Show (PCLIA Youth Fair), Parker County Showgrounds, 2251 Mineral Wells Hwy, Weatherford. Early June; the 2026 show ran June 5 to 10 with the Sale of Champions June 12.
Show animals get extra USDA residue screening at harvest, and show week fills fast. Read what to do with your show steer after the show and call before the show to hold a date.
