- Is this USDA inspected or custom-exempt?
- Full USDA federal inspection. That matters: custom-exempt beef can only be eaten by the animal's owners, while USDA-inspected beef can be legally sold by the cut, at farmers markets, or to restaurants.
- How much does it cost?
- $850 for a whole animal or $450 for a half, all in one flat fee. That covers inspection, harvest, disposal, rail weight, vacuum sealing, your custom cut sheet, and the weight report. There is no per-pound surprise at pickup.
- How long does it take?
- Two to three weeks from drop-off. That window includes a proper dry-aging period, which is what makes the difference in tenderness. We don't rush it.
- What do I need to decide before drop-off?
- Your cut sheet: steak thickness, which roasts you want, how much you'd like ground, and whether you want organs, bones, or fat back. Call us and we'll walk through it. You don't have to have it figured out alone.
- How much beef will I actually get?
- It depends on the animal's live weight and finish, but you'll receive a carcass hanging weight, a final box weight, and an itemized list of every package. No guessing about where your beef went.
- Do you handle hogs, lamb, or goats?
- Right now we're focused on beef. Call and ask. If we can't help, we'll usually know who can.
- Can I sell beef processed here?
- Yes. Because we're USDA inspected, your beef is legal for resale. We can also do private labeling with GS1 barcodes if you're putting your own brand on the package.
- Do you haul, or do I bring the animal?
- Most producers haul in themselves. Give us a call to talk through drop-off scheduling and what to expect on arrival.