We take cattle from Hood County for USDA-inspected harvest and fabrication. A whole on one cut sheet is $850. A half is $450. The price covers harvest, cutting, vacuum sealing, labeling, freezing, aging, and patties. There is no hanging-weight fee.
We do not do custom-exempt processing. You can sell beef processed here anywhere, including grocery stores and commercial distribution. If you’re building a brand in Hood County, that distinction matters.
Turnaround is 2–3 weeks from drop-off. The carcass chills 72 hours. Fresh cuts are packaged first. Brisket, ribeye, strip loin, tenderloin, sirloin, picanha, and tri-tip are wet aged 14 days. We text you when the order is ready.
FM 51 north out of Granbury runs through Weatherford and continues straight to Springtown; the plant is about 3 miles east of the 51 and 199 junction. About an hour and five minutes with a trailer. From Tolar or Lipan, come up through Weatherford on 377 and pick up 51 there.
Hood County splits between lake-country acreages around Granbury and real ranch land out toward Tolar and Lipan, and both send us cattle. The Hood County Junior Livestock Show and Sale in early January is one of the oldest county shows in the state, in its 72nd year in 2027. There are processors closer to Granbury than we are. Families make the drive up 51 for one reason: the beef comes back with a USDA mark instead of a NOT FOR SALE stamp, and the price is the same number they were quoted.
Show steers from Hood County
Hood County Junior Livestock Show & Sale, Granbury. January 4 to 9, 2027 (72nd annual).
Show animals get extra USDA residue screening at harvest, and show week fills fast. Read what to do with your show steer after the show and call before the show to hold a date.
