Get on the calendar

Have this ready when you call

None of it is required, but having it handy makes the call take five minutes instead of fifteen.

• How many whole or half

  And whether each will be processed whole or split into halves.

• Roughly when they'll be finished

  Even a two-week window helps us find you a slot.

• Whether you're selling the beef

  If any of it is for resale, say so, because it affects labeling.

• Cut sheets are due at drop-off

  One per half. Call ahead if you want help filling them out before you arrive.