USDA-Inspected · Springtown, TXCall to schedule: (817) 404-7405
Parker CountyBeef Processing

Pricing

Flat-fee beef processing

You know the number before you drop off, and it's the same number when you pick up.

Whole Animal

$850

One flat fee covers the entire animal from drop-off to boxed, labeled beef.

Half Animal

$450

Splitting a beef with family or a buyer? Each half is billed separately.

What the fee covers

  • USDA inspection & certification
  • Harvest fee
  • Disposal fee
  • Rail weight fee
  • Vacuum seal packaging
  • Custom cut sheet
  • Carcass & box weight report

Why Flat

How this compares to per-pound pricing

It's common to advertise a low kill fee and then charge by the hanging pound to cut and wrap. On a heavy carcass that back-end charge can rival the harvest fee itself, and you don't find out until the beef is already hanging.

The usual way

  • Kill fee quoted up front
  • Cut & wrap billed per hanging pound
  • Disposal and rail weight often extra
  • Vacuum sealing sometimes an upcharge
  • Final cost unknown until pickup

Our way

  • $850 whole or $450 half
  • Cut & wrap included, no matter the yield
  • Disposal and rail weight included
  • Vacuum sealing included
  • Same number at pickup as at drop-off

A heavier animal costs us more to process, not you. That’s the trade: you get certainty, we get simpler books.

Questions about your specific animal?

Call and tell us what you’ve got. We’ll tell you straight whether we’re the right fit.

Call (817) 404-7405

Monday–Friday, 10am–6pm