Videos
Most people have never watched a beef get processed. If you're deciding where to take yours, it's worth seeing the work before you haul.
Latest video
September 4, 2026
We film the parts of processing nobody explains: what aging actually does, why a cut sheet forces trade-offs, and what a carcass yields once it’s broken down.
Got a question you’d like answered on camera? Call (817) 404-7405 and ask.
July 29, 2026
Watching helps, but scheduling still starts with a phone call.