Videos
Most people have never watched a beef get processed. If you're deciding where to take yours, it's worth seeing the work before you haul.
September 11, 2026
We film the parts of processing nobody explains: what aging actually does, why a cut sheet forces trade-offs, and what a carcass yields once it’s broken down.
Got a question you’d like answered on camera? Call (817) 404-7405 and ask.
September 8, 2026
September 4, 2026
July 29, 2026
Watching helps, but scheduling still starts with a phone call.
